Meanwhile Brewing

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About

Meanwhile Brewing is a craft brewery and taproom located in South Austin, Texas, operating as a 3-vessel, 15bbl brewery facility. The company specializes in producing world-class craft beer across multiple styles including German-style pilsners, hazy IPAs, West Coast IPAs, Texas lagers, barrel-aged imperial stouts, fruited sours, and seasonal offerings. Their flagship beers include Darlin' Texas Lager, Meanwhile Pilsner, Dream Logic West Coast IPA, and Tender Robot Hazy IPA. The brewery operates a comprehensive taproom experience featuring an outdoor stage for live music, soccer field, playground, food trucks, and private event venues, making it a family-friendly and dog-friendly destination. Meanwhile Brewing serves the Texas craft beer market with both on-premise taproom sales and off-premise distribution throughout Austin and expanding to San Antonio. The company has won recognition including World Beer Cup awards and operates with a full production team including brewmaster, head brewer, quality manager, and distribution network. Their facility includes packaging capabilities, draft systems, and quality control operations. Meanwhile Brewing focuses on community engagement through partnerships with local nonprofits, hosting events, and maintaining an active presence in the Austin craft beer scene. The company employs over 30 team members across brewing operations, taproom service, sales, marketing, and distribution functions.

Services & Capabilities

Meanwhile Brewing operates comprehensive craft beer production capabilities including a 3-vessel, 15bbl brewing system for producing lagers, pilsners, IPAs, stouts, and sour beers. Core capabilities include recipe development and brewing operations, quality control and testing, packaging for both draft and canned products, distribution logistics throughout Texas markets, taproom operations and hospitality services, event hosting and private venue management, and brand marketing and community engagement. The brewery maintains expertise in traditional German brewing techniques, modern American craft styles, barrel-aging programs, and seasonal specialty production.

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