Eddyline Brewery Limited

Eddyline Brewery Limited is a 100% family-owned New Zealand brewery established in 2016 by Mic and Molley Heynekamp. Located in Nelson, the brewery is renowned for its boldly-hopped ales, crisp lagers, and innovative brewing techniques. Eddyline Brewery prides itself on sustainability, utilizing solar energy, carbon capture technology, and water-saving measures to minimize its environmental footprint. The brewery operates a state-of-the-art facility with a steam-fired brewhouse and a CODI canning line, ensuring the freshest beer quality. Eddyline Brewery also features a Taproom and Taqueria offering New Mexican-style food and a Pizzeria serving wood-fired pizzas. Their beers are crafted with unique hops, NZ malts, and specialty yeast strains, catering to adventurous beer enthusiasts. Industries served include hospitality and beverage services, with notable offerings like gluten-reduced beers and eco-friendly brewing practices. The brewery is a hub for both locals and tourists, providing a vibrant atmosphere and exceptional craft beer experiences.