A Rare American-Made Mineral Water: Cedar Mountain Meets the Federal Standard in a Category Built on Imports
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Nearly every premium mineral water sold in the U.S. is imported. Cedar Mountain, sourced from the Appalachian Mountains in Pennsylvania, is one of the few that isn’t.
TIOGA COUNTY, Pa. — June 28, 2026
Nearly every premium mineral water on American shelves comes from somewhere else. Cedar Mountain Natural Mineral Water is one of the few that doesn’t.
From a single source in the Appalachian ridgelines of Tioga County, Pennsylvania, Cedar Mountain qualifies as mineral water under the U.S. Food and Drug Administration's standard of identity (21 CFR 165.110), a designation met by only a small number of waters actually bottled in the United States, where the premium segment remains overwhelmingly European and imported.
To carry the mineral water designation, a water must contain at least 250 parts per million of total dissolved solids, originate from a geologically and physically protected underground source, and contain no added minerals. Cedar Mountain's source water records 290 mg/L total dissolved solids, a pH of 8.0, and bicarbonate of 183 mg/L (as HCO3-), with nothing added at any stage. Independent laboratory analysis also returned non-detect results for PFAS, nitrates, lead, and mercury.
The brand's introduction comes with industry recognition: Cedar Mountain received a People's Choice Award for Package Design at the 2026 Berkeley Springs International Water Tasting, the longest-running water competition in the United States.
"Most of the mineral water Americans drink comes from somewhere else," said Hasan Fazelbhoy, Founder of Cedar Mountain. "We have a genuine American source that meets the same federal standard, and our goal is to give it a presence on the table equal to the imports it sits beside."
That presence is aimed first at hospitality. "For a wine list or a tasting menu, where the water comes from matters as much as where the wine does," said Ryan Crown, Director of Communications for Cedar Mountain. "Until now, a beverage director reaching for a true domestic mineral water had almost nowhere to turn. We're building Cedar Mountain to be that answer." Cedar Mountain is currently being introduced to hospitality, fine-dining, and on-premise accounts, with trade inquiries handled through cedarmountainbrands.com/hospitality.
Cedar Mountain operates from a Tioga County bottling facility with roots dating to 1989, which the company acquired and revived in 2024. The brand treats the source as a stewardship responsibility, with a design and positioning system built to reflect the restraint and scale of the Pennsylvania Appalachian landscape it comes from.
- Brand: Cedar Mountain Natural Mineral Water
- Category: Natural mineral water, meeting the FDA standard of identity (21 CFR 165.110)
- Source: Single-origin, Tioga County, Pennsylvania (Appalachian)
- Profile: 290 mg/L total dissolved solids · pH 8.0 · bicarbonate 183 mg/L (as HCO3-)
- Tested non-detect: PFAS, nitrates, lead, mercury
- Recognition: 2026 Berkeley Springs International Water Tasting — People's Choice, Package Design
- Positioning: Premium hospitality and on-premise, glass-bottled
- Web: cedarmountainbrands.com
MEDIA CONTACT
Ryan Crown - Director of Communications
Cedar Mountain Natural Mineral Water
(787) 213-2992
cedarmountainbrands.com
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