Doich and Angela Simmons Team Up to Launch New Cinnamon Brunch Crunch Snacking Dough Flavor
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SCOTTSDALE, Ariz., June 24, 2026 - TV personality, wellness advocate, and Angela's Cakes founder Angela Simmons is bringing her passion for health and wellness to snacking dough with the launch of a limited-time Doich Cinnamon Brunch Crunch flavor.
The flavor launches online Wednesday, June 24, and will be available exclusively at DoichFoods.com.
Created in partnership with Simmons, Cinnamon Brunch Crunch delivers a nostalgic, cinnamon-forward flavor inspired by the comfort of weekend brunch, while staying true to the quality ingredient standards that both Doich and Angela’s Cakes value.
“This flavor collaboration is a natural extension of my commitment to better-for-you products,” said Simmons. “Working with Doich on Cinnamon Brunch Crunch allowed us to create something both fun and flavorful.”
The partnership arrives during a period of significant growth for Doich. Recently named a winner in the Good Housekeeping 2026 Snack Awards, the brand continues to gain recognition for its quality ingredients and great taste while expanding its retail presence.
“Angela was an incredible partner throughout this collaboration,” said Anthony Scialdone, Doich CEO and co-founder. “Her commitment to intentional living made her a natural fit for this flavor. Cinnamon Brunch Crunch reflects our shared vision of creating snacks that deliver exceptional taste with ingredients that resonate with today’s wellness-minded consumers.”
About Doich:
Doich Foods is the edible snacking dough brand built to crush cravings with clean, no-nonsense flavor. Doich makes snacking dough with high-quality ingredients and without junk or compromises. It’s allergen-friendly, low in sugar, has 3x more protein than leading cookie dough, and is vegan and gluten-free. Whether eaten straight from the jar or baked into cookies, Doich delivers spoonable joy that’s bold, real, and tasty.
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