No.1 Japanese Udon to Debut at the 2026 Summer Fancy Food Show
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TableMark Co., Ltd. (“TableMark”) today announced the launch of its first frozen udon product line in the U.S., featuring three products that combine authentic Japanese quality with everyday convenience. The line will debut at the 2026 Summer Fancy Food Show in New York City ahead of a phased U.S. rollout beginning in July 2026, marking an important step in bringing Japanese udon culture to a broader base of U.S. consumers. Developed as part of TableMark’s expanding overseas strategy, the launch reflects the Company’s long-standing strengths in quality, product development, and manufacturing expertise, supported by TableMark’s position as Japan’s No.1 frozen udon company based on INTAGE SRI/SRI+ sales data*.
*Based on INTAGE SRI/SRI+ panel research database, frozen prepared food category, Udon, sales value basis, March 2015–April 2026
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