Zacca Hummus

Zacca Hummus is a specialty food manufacturer that produces traditional-style Mediterranean hummus using premium chickpeas sourced from the fourth-generation Zenner Family Farm in the Palouse region of Idaho. Founded through the marriage of Chris Zenner and Janine Zacca, the company combines heritage farming practices with progressive agriculture to create authentic hummus products. The Zenner Family Farm is Food Alliance certified and dedicated to sustainable agriculture, providing the main ingredient for their hummus recipes that have been a Zacca family favorite for generations. The company offers multiple hummus varieties including Traditional, Poblano Pepper, Roasted Red Pepper, and Spicy Mediterranean flavors, all made with non-GMO ingredients, no artificial preservatives, and are gluten-free. Zacca Hummus operates as a direct-to-consumer business with an e-commerce platform offering bundle packages and fresh shipping nationwide. Their products are positioned in the premium hummus market segment, emphasizing quality ingredients, family heritage, and sustainable farming practices. The company serves health-conscious consumers seeking authentic Mediterranean flavors and supports local agriculture through their farm-to-table approach. Their business model includes retail distribution and online sales with promotional offerings and recipe content to engage customers.