WEMEET
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About
A South Korean plant-based food company trading as (WEMEET), producing vegan alternatives to popular Korean meat dishes and selling them both direct to consumers through its own online shop and to trade buyers through a dedicated B2B channel. The core range is built around fried and sauced plant-based pieces — its best sellers are listed as Wemeet Fried Seasoned, Wemeet Fried Cheongyang Mayo and Wemeet Guobaorou, a battered sweet-and-sour style item — with new products released on a rolling basis and highlighted in a 'WEMEET the Latest' section. Marketing centres on making vegan eating an everyday habit rather than a niche choice: the site publishes recipes using its products, including tteokbokki gangjeong, a Christmas wreath chicken salad, fried rice bowls, sandwiches and a chicken-free jjimdak, each tagged with a difficulty rating and preparation time, and it sells reusable insulated gift bags packed with best-selling items as a gifting format. Environmental impact is quantified on the homepage in cumulative terms — 145,738 kg of CO2 emissions avoided and 70,270,029 litres of water saved — framed as the aggregate effect of customers substituting its products for conventional meat. The company operates as (Wemeet Co., Ltd.), headed by Ahn Hyun-seok, with business registration number 781-81-02130 and mail-order registration 2024--0069. Its listed premises are in Jungwon-gu, Seongnam, Gyeonggi Province — including a third-factory unit at 27 Sagimakgol-ro 105beon-gil and an office at Halla Sigma Valley on Dunchon-daero — indicating production and administration are both handled in the Seongnam industrial area south of Seoul. Separate contact routes are published for general marketing and for B2B and export enquiries, so the company is actively seeking wholesale and overseas distribution alongside its domestic e-commerce business. Customer service runs weekdays 10:00–17:00 Korean time, and the storefront is hosted on the Imweb platform with member sign-up incentives of up to 15,000 won. The site does not publish certification details, ingredient specifications, or contract-manufacturing terms, so the profile rests on the vegan Korean-dish product range, the direct and B2B sales channels, and the Seongnam manufacturing base.
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