Vicenzi USA Inc.

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About

Matilde Vicenzi USA Inc. is the American division of the renowned Italian pastry company that has been crafting authentic fine pastries and cookies since 1905 in Verona, Italy. Founded by female entrepreneur Matilde Vicenzi, the company represents over a century of Italian confectionery tradition and artisanal excellence. The company specializes in premium Italian pastries including puff pastries with 192 layers of rich buttery pastry, Grisbì cream-filled cookies, classic ladyfingers (Vicenzovo), amaretti macaroons, and an extensive range of gift tins. All products are slow-baked in Verona using natural ingredients, are preservative-free, and kosher certified. The company serves multiple market segments including traditional supermarket chains, gourmet food shops, hospitality and catering industries, bars, airports, train stations, and petrol stations. Matilde Vicenzi operates three internationally certified manufacturing plants and maintains an extensive export department serving clients worldwide. The company's product portfolio includes classics like Vicenzovo ladyfingers perfect for tiramisu, millefoglie puff pastries, various cream-filled specialties, gluten-free options, wafers, and premium gift tins featuring assorted Italian pastries. The brand emphasizes its commitment to using high-quality raw materials sourced through long-standing partnerships with historic suppliers, maintaining the original recipes preserved in the company vault in Verona. The US division focuses on bringing authentic Italian pastry experience to American consumers through retail channels and foodservice operations, promoting the dolce vita lifestyle with slower, richer, and sweeter indulgences that represent unyielding dedication to traditional Italian craftsmanship and family heritage.

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Premium Italian pastry manufacturing specializing in puff pastries, cream-filled cookies, ladyfingers, amaretti, and gift tins. Operates internationally certified production facilities with expertise in traditional Italian confectionery techniques. Serves retail, foodservice, hospitality, and specialty food channels with preservative-free, kosher-certified products made from natural ingredients.

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