VerTerra

VerTerra is the originator and leader in palm leaf dinnerware, founded by CEO Michael Dwork in 2006. The company specializes in eco-friendly disposable dinnerware made from 100% renewable resources including palm leaf plates, balsa wood products, and wooden cutlery. Their signature Dinnerware From Fallen Leaves™ collection is BPI-certified compostable and requires no trees to be harvested or cut down, with no chemicals, waxes, dyes, or additives applied. VerTerra serves the foodservice industry including hotels, clubhouses, caterers, and chefs worldwide, offering customization options for branding and special events. The company has been recognized by the Smithsonian and awarded by the Natural Products Association, NY Restaurant Association, and International Hotel Motel Association. Their product lines include palm leaf plates and bowls, balsa wood collapsible boxes and serving trays, and wooden cutlery with customized ridging for enhanced strength. VerTerra is the official compostable dinnerware partner of NACE (National Association for Catering and Events) and the International Caterers Association, serving prestigious clients including The James Beard Foundation, Food & Wine Magazine, Nobu Restaurant Group, and major culinary events globally.