Turchetti's Salumeria, LLC

Turchetti's Meats is a USDA-certified premium meat processing company founded in 2017 in Indianapolis, Indiana. Originally established as Turchetti's Salumeria, the company recently rebranded to Turchetti's Meats to reflect their expanded focus and wholesale growth strategy. The company specializes in handcrafted, artisanal charcuterie including premium salami, deli meats, bacon, and sausage made from humanely raised pork and beef. Their products feature no antibiotics or artificial ingredients, emphasizing clean labels, bold flavors, and premium quality. Founded by George Turkette, who was recognized in Forbes 30 Under 30, the company has evolved from a neighborhood butcher shop to a wholesale operation serving gourmet retailers nationwide. Turchetti's operates from their facility at 1110 Prospect Street in Indianapolis and has transitioned from direct retail to focus exclusively on wholesale expansion. The company produces eight different flavors of cured salami and maintains strict quality standards through their USDA certification. They serve the consumer packaged goods industry by providing premium meat products to specialty food retailers, gourmet markets, and food service distributors across the United States. The company is currently raising capital through Wefunder to support their national expansion plans and has been featured in various industry publications for their craft approach to meat processing. Their products are available through various premium food distributors and specialty retailers, positioning them as a growing player in the artisanal meat industry.