TRIBALLAT

TRIBALLAT is a French family-owned dairy company established in 1901, operating under the Rians brand name. Based in the Berry region of France, the company specializes in traditional dairy products including faisselles, fresh cheeses, desserts, and goat and sheep yogurts. Founded by Francine and Désiré Triballat in the village of Rians, the company has remained 100% family-owned for five generations, currently led by Hugues Triballat, grandson of the founders. The company serves 8 million French households and employs 1,500 people across France and internationally. TRIBALLAT holds leading market positions in France as #1 in Faisselle, #1 in Crottin de Chèvre (goat cheese), #1 in Panna Cotta, and #1 in Crème Brûlée. The company exports to over 40 countries worldwide including Europe, USA, and Australia, with international consumers purchasing 11 Crème Brûlée products, 8 Faisselle products, and 4 cheese products every minute. Their product portfolio includes traditional faisselles with fruit coulis, fresh white cheeses, gourmet desserts, artisanal goat and sheep cheeses, and specialty yogurts. The company maintains artisanal production methods while emphasizing quality ingredients, traditional recipes, and sustainable practices. They operate from their historic site in Rians village, which houses their headquarters, production facilities, and retail boutique featuring local Berry region products. TRIBALLAT is committed to responsible sourcing, animal welfare, environmental sustainability, and supporting local dairy farmers through direct partnerships with neighboring farms for fresh milk collection.