Tepacheria Sazon

Tepache Sazón is made in the coastal Mexican village of San Pancho, Nayarit. They crush and ferment locally-grown, hand-harvested fruit with an emphasis on freshness and ripeness. The company produces a traditional Mexican fermented drink called Tepache, made with pineapple, piloncillo, and cinnamon. Their production facility is located in San Pancho, surrounded by tropical fruit farms. Tepache Sazón emphasizes high-quality, perfectly ripe fruit as the most important ingredient for making their tepache.