Tamarack Brewing

Tamarack Brewing Company is a Montana-based craft brewery and brewpub operation founded in 2007 in Lakeside, Montana. What began as a family-driven venture rooted in a passion for craft beer and community has grown into a regional craft brewing presence with two locations — the original Lakeside brewpub and a second location that opened in Missoula in 2011. Over more than a decade of operation, the company has scaled its brewing output significantly, growing from 380 barrels in its first year to approximately 4,400 barrels annually, reflecting steady growth within the competitive craft beer industry. The brewery produces a range of craft beers served on tap at both brewpub locations, with offerings available for keg requests and online retail through its shop. Tamarack Brewing gained notable recognition in the craft beer community, including a 2016 Alpha King Championship win in association with Yakima Chief Hops, a prestigious honor in the craft brewing world. In addition to its brewing operations, the company serves a full pub food menu — described as fresh pub grub — at both locations, positioning itself as a full-service brewpub destination rather than solely a production brewery. Both locations operate daily with expanded weekend hours at the Missoula site, catering to locals and visitors alike. The brand identity is deeply tied to the Montana outdoor lifestyle, aligning its products and atmosphere with activities such as skiing, river tubing, and mountain recreation. Tamarack emphasizes community building both internally among its staff — referred to as the 'Tam Fam' — and externally among its loyal customer base. The company's dual-location brewpub model, combined with keg distribution and retail sales, gives it multiple revenue channels within the Montana craft beverage market.