Talo

TALO Creations is a Wisconsin-based producer of premium, single-ingredient beef tallow sourced exclusively from 100% grass-fed and grass-finished American cattle. Founded by content creator Nacho, who built a following of millions by cooking real food on camera, the brand was created out of frustration with the quality of commercially available cooking fats. TALO was built on the premise that a cooking fat with a one-word ingredient list needs no additives, solvents, or shortcuts.

The company's flagship product is a 14 oz glass-packed beef tallow rendered low-and-slow by hand at a USDA-inspected facility in Wisconsin. The rendering process is deliberately traditional — no chemical solvents, no bleaching agents, no deodorizers — mirroring the methods used for generations before industrial seed oil refining became prevalent. Each batch is strained and packed in glass rather than plastic, reflecting a clean-label commitment that extends to the packaging itself.

TALO's product line includes single jars, multi-jar bundles with tiered pricing, a 5-gallon bulk deep-frying package aimed at home cooks, backyard BBQ enthusiasts, and small foodservice operations, and a forthcoming TALO Squeeze — a 16 oz squeeze bottle of liquified tallow that remains pourable at room temperature and carries a 24-month shelf-stable life. The tallow is rendered from suet, carries a 420°F smoke point, and contains zero carbohydrates and zero sugar, making it compatible with Paleo, Keto, Carnivore, Whole30, ancestral, gluten-free, dairy-free, and nut-free dietary frameworks.

Distribution is primarily direct-to-consumer via the company's website, supported by a subscription program called TALO Regulars that offers 10% off every recurring order with flexible delivery cadences of one, two, or three months. The brand also has retail presence at specialty butcher shops and natural food stores, with expansion into Pete's Fresh Markets listed as forthcoming. A 30-day satisfaction guarantee backs every first order.

The company distinguishes itself through strict sourcing standards — 100% grass-finished (not merely grass-fed) American beef, a single-ingredient label with no fillers, no natural flavors, no preservatives, and no grain finishing — and through a strong direct relationship with a digitally native customer base built around the founder's social media presence, which has generated over 63 million impressions in a recent 60-day period.