Sustainable Blue (2025) Inc.

Sustainable Blue is a pioneering aquaculture company specializing in land-based salmon farming using advanced Recirculating Aquaculture System (RAS) technology. The company operates a closed-loop ecosystem that produces premium Atlantic salmon with zero environmental impact, zero discharge into oceans, and zero use of antibiotics or growth hormones. Their proprietary land-based fishery is designed to protect sensitive coastal environments while delivering salmon that tastes like wild-caught Atlantic salmon. The company serves the consumer packaged goods industry through partnerships with major retailers including Sobeys and select independent retailers across Canada and the US. Sustainable Blue has earned Ocean Wise certification, demonstrating their commitment to ocean conservation and sustainable seafood practices. Their innovative approach addresses the growing demand for responsibly sourced protein while protecting wild fish populations and marine ecosystems. The company's salmon are fed premium marine oils and proteins, resulting in lean, healthy fish with exceptional flavor profiles and firm texture. Notable endorsements include Chef Michael Smith from Food Network, who has praised the quality and wild-like taste of their salmon. The company focuses on providing guilt-free, delicious salmon to consumers who value sustainability and environmental responsibility. Their zero-effluent system represents a breakthrough in sustainable aquaculture, offering a scalable solution for meeting global protein demands without compromising ocean health. Sustainable Blue's mission centers on responsible salmon production that supports both human nutrition needs and environmental conservation goals.