Super Team

Super Team Foods is a Los Angeles-based snack brand specializing in high-protein, plant-focused protein bars and savory snack products. Founded by a former collegiate water polo athlete with an academic background from Johns Hopkins University and UC Berkeley's Haas School of Business, the company was created to address a perceived gap in the market for protein bars that deliver both superior nutrition and genuine flavor. The founder spent approximately one year in product development, testing formulations before finalizing recipes that meet strict standards for ingredient quality and macronutrient balance.

The brand's product lineup centers on savory, crunchy protein snacks available in three distinct flavors: Spicy Herb, Everything Bagel, and Zesty BBQ, as well as a Combo Pack variety option available in 12-count, 24-count, and 36-count configurations. Each product delivers 18 grams of plant-based protein and 7 grams of fiber per serving, with zero grams of added sugar — positioning the line firmly within the better-for-you, high-protein snack segment. The snacks are described as crispy and savory, differentiating them from the sweet, chewy protein bars that dominate much of the category.

Super Team Foods operates under a food philosophy grounded in what it considers timeless nutritional principles: prioritizing high-quality protein sources, promoting dietary diversity to support balanced macronutrient and micronutrient intake, using less-processed and plant-focused ingredients, and ensuring that nutritious food also delivers on taste. The brand explicitly avoids chasing trending or fad-based nutritional claims, instead focusing on foundational dietary principles.

Currently, products are handmade by the founder to exacting quality standards, reflecting a small-batch, artisanal production approach. Distribution is primarily direct-to-consumer via the brand's own e-commerce platform as well as through Amazon. The company also actively pursues grassroots market expansion through a pop-up sampling program, partnering with both large and small organizations at events across the United States at no cost to the hosting company. This strategy supports brand awareness and trial across a broad range of venues and consumer demographics throughout the Los Angeles area and beyond.

Products are manufactured in a facility that also processes sesame, tree nuts, peanuts, egg, soy, wheat, milk, fish, and shellfish, a consideration relevant for allergen-sensitive retail or foodservice buyers. The brand targets health-conscious consumers, fitness enthusiasts, and those following high-protein or plant-forward diets.