SunSobo

A beverage company producing a bottled hibiscus and ginger tea sold under the SunSobo name, a packaged take on traditional sobolo. The single flagship product is brewed from natural hibiscus flowers, fresh ginger, Ethiopian Pepper (grains of selim) and whole cloves, and is marketed as bold and spicy, rich in antioxidants, made with no preservatives and no artificial additives. The company describes the recipe as a traditional preparation reimagined for modern convenience, produced in small batches from a commercial kitchen and made in the USA, with the site citing an establishment date of 2013 and referencing award-winning taste. Production is described as small batch, using freshly selected ingredients per batch and carried out under strict hygiene standards. Distribution runs through a direct-to-consumer online storefront that sells single bottles, twelve-bottle retail cases, and a wholesale tier of six cases (72 bottles) aimed at retailers and bulk buyers with a six-case minimum order, alongside a sales email address for wholesale inquiries. The company states it has delivered to more than six states and reports over 5,000 customers and 10,000 bottles sold. Additional flavor references appear in customer testimonials, including an Extra Spicy version and a Citrus Blend. Leadership is listed as a chief executive officer and a founder who serves as chief operating officer overseeing batch production. Beyond the product formulation, the small-batch and hygiene claims, the retail and wholesale order tiers, and the US delivery footprint, the site discloses nothing further about certifications, co-packing arrangements or retail placement.