Summer Garden Food

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About

Summer Garden Food Manufacturing is a full-service food manufacturer with over 60 years of experience in the food industry. Operating from an expansive 10-acre campus, the company houses multiple facilities including manufacturing operations, a Research and Development Center, Quality Assurance Laboratories, and Corporate Offices. Their mission centers on producing food products that exceed consumer quality and taste expectations, delivering exceptional dining experiences through the use of the finest and freshest ingredients.

The company offers a comprehensive range of manufacturing capabilities, including thermal fill, cold fill, retort processing, refrigerated production, and pasteurization. These diverse processing methods position Summer Garden Food Manufacturing as a versatile partner capable of handling a wide variety of product types and formats for CPG brands and foodservice clients alike.

A key differentiator is their 11,000 square foot, fully equipped Research and Development Center, staffed with product innovators, food chemists, and food and nutrition consultants. This in-house R&D team supports new product development, sensory evaluation, nutritional guidance and labeling, and onsite analytical testing, including shelf life, nutritional, and product safety assessments. This robust internal capability allows the company to take products from concept through commercialization with speed and precision.

Summer Garden Food Manufacturing places a strong emphasis on producing food products with exceptional taste profiles while presenting healthier choices for today's more health-conscious consumers. As a leader in food manufacturing, the company recognizes the importance of balancing product quality with responsible production practices. Their long-standing industry presence and experienced team enable them to provide high-caliber customer service tailored to the specific needs of each client.

Services & Capabilities

Thermal Fill, Cold Fill, Retort Processing, Refrigerated Manufacturing, Pasteurization, New Product Development, Sensory Evaluation, Nutritional Labeling, Onsite Analytical Testing, Quality Assurance

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