Solos Technology

Solos Technology is a specialized technology company serving premium alcoholic beverage producers who seek to enter or expand within the dealcoholized and non-alcoholic beverage market. The company has developed and patented a proprietary Aroma Capture Technology that enables producers to remove alcohol from beverages while preserving the full, authentic flavor and aromatic profile of the original product — without the addition of artificial ingredients or flavor additives. This positions Solos as a differentiated solution provider in the fast-growing No/Low alcohol category, which has seen significant consumer demand growth globally. At the core of Solos' offering is a three-stage technical process: dealcoholization, aroma recovery, and aroma add-back. During dealcoholization, alcohol is gently removed from the base beverage. The proprietary aroma capture step separates volatile aroma compounds from the alcohol before or during this process, preserving them for reintegration. In the final stage, these recovered aromas are added back to the dealcoholized product, resulting in a finished beverage that retains the sensory character — including aroma, balance, and mouthfeel — of the original alcoholic version. This methodology addresses one of the central challenges in non-alcoholic wine and beverage production: the loss of aromatic complexity and sensory balance that typically occurs when alcohol is removed using conventional methods. Solos serves producers across the wine category, with application areas that extend to other alcoholic beverages as well. The company works with wineries and beverage producers internationally, with a network of Solution Service Centers positioned around the world to facilitate seamless integration of its technology into existing production workflows. Customers include established wine producers and brands such as Nett, Rimuss, Urbanhof, Moderato, Weiss, Bimmerle, Semper Idem Underberg, and ME.JS, among others. Beyond its core technology service, Solos actively supports producers with technical knowledge and best practices. The company has published Winemaking Guidelines for High-Quality Dealcoholized Wine Production, offering guidance on grape variety selection, harvest timing, fermentation strategy, and base wine composition to help winemakers optimize their wines specifically for dealcoholization. This educational and consultative dimension reflects Solos' positioning not merely as a technology licensor, but as an integrated production partner. Solos is particularly relevant for CPG brands and beverage producers looking to launch or scale non-alcoholic wine and beverage lines that can compete on taste and quality with full-alcohol products. Its patented approach offers a clean-label, no-additive solution that aligns with consumer expectations for natural, authentic products in the No/Low alcohol segment.