Seattle Kombucha

Seattle Kombucha is a craft brewery specializing in low-sugar, non-alcoholic kombucha made with premium organic ingredients such as tea, juice, fruits, flowers, herbs, and spices. Founded in 2016 and based in Seattle, the company is committed to creating delicious, healthy beverages that serve as a guilt-free alternative to soda, wine, and cocktails. Their products are vegan, gluten-free, and non-GMO, ensuring a high-quality experience for health-conscious consumers. Seattle Kombucha offers a variety of unique flavors, including Hibiscus Ginger, Pineapple Turmeric, and Peach Jasmine, which are available in cans and kegs. The company also provides private brewery tours and tasting events, making it a favorite among kombucha enthusiasts. With a focus on sustainability and customer satisfaction, Seattle Kombucha continues to innovate and expand its offerings, shipping directly to customers across the USA.