Schlotterbeck & Foss

Schlotterbeck & Foss is a specialty food manufacturer with roots dating back to 1866, making it one of the longest-operating food companies in the United States. Originally founded as a prescription apothecary shop by Augustus G. Schlotterbeck and Charles S. Foss, the company evolved through patented medicines and flavoring extracts before emerging as a recognized leader in private label premium sauces, marinades, and condiments. Today, the company brings over 150 years of formulation expertise and craftsmanship to a broad range of specialty food categories.

The company's product portfolio spans ice cream toppings and ingredients, fudge sauces, fruit toppings, salsas, grilling sauces, dressings, mustards, and marinades. Its ice cream toppings and ingredients have set industry standards for over a century, with fudges crafted from the finest Dutch cocoas and coffee-based products made from specialty roasted beans sourced from around the world. Fruit and vegetable inclusions — including blueberries, corn, mangos, and whole garlic cloves — are prepared through a proprietary cooking and packaging process that preserves ingredient shape, texture, taste, and integrity, delivering both superior flavor and cling properties critical for foodservice applications.

Schlotterbeck & Foss serves both foodservice and retail channels, with particular strength in private label manufacturing. Its core competency in product development is supported by small-batch manufacturing capabilities, enabling the production of highly differentiated, innovative specialty foods. The company leverages organic, clean label, and non-GMO ingredients to meet growing consumer demand for transparency and quality, offering CPG brands and foodservice operators a meaningful point of differentiation on menus and shelves.

Product development is a key pillar of the business. The team brings deep ideation and customization capabilities that allow retail and foodservice customers to create unique, branded products using premium ingredient combinations. All-natural seasonings and spices are used throughout the dressings, grilling sauces, mustards, and marinades lines, and fresh fruits and vegetables — sourced organically wherever possible — anchor the salsa and sauce offerings.

With more than 155 years in continuous operation, the company combines the heritage of handcrafted quality with modern manufacturing standards. Its longevity in the specialty food industry is attributed to an unwavering commitment to ingredient quality, attention to detail, and product consistency — attributes that have earned lasting loyalty from both trade customers and end consumers.