SAN VINCENZO DI FERNANDO ROTA SRL

San Vincenzo di Fernando Rota SRL is a traditional Italian salumi (cured meats) producer based in Calabria, specializing in authentic Calabrian charcuterie products. Located in Casali del Manco in the Sila mountains, the company produces a comprehensive range of traditional Italian cured meats including salsiccia, soppressata, 'nduja, capocollo, and prosciutto. The company is a co-founder of the IVSI (Istituto Valorizzazione Salumi Italiani) Manifesto, demonstrating their commitment to quality and tradition in Italian salumi production. Their product lines include Linea Tradizionale (Traditional Line), D.O.P. Calabria certified products, Suino Nero di Calabria (Calabrian Black Pig), dairy products, sliced meats, and Campo Silano pasta. The company operates with international quality certifications and conducts hundreds of analyses on raw materials, products, and surfaces to ensure quality control. They serve both retail and food service sectors through their e-commerce platform and traditional distribution channels. San Vincenzo emphasizes their connection to Calabrian territory and traditional production methods, aging their products in the mountain climate of Sila. The company promotes Italian lifestyle and authentic products globally while maintaining strong ties to local traditions and sustainable practices. They offer gift packages and maintain active social media presence across Facebook, Instagram, and LinkedIn platforms.