Rye Resurgence Project

The Rye Resurgence Project is a collaborative initiative dedicated to revitalizing high-alpine rye agriculture in Colorado's San Luis Valley. The project brings together multi-generational farming families, water conservancy groups, millers, brewers, bakers, and distillers to champion sustainable rye cultivation and promote the unique terroir of the region. By focusing on minimal water usage and sustainable practices, the project aims to preserve the Rio Grande aquifer and support the local ecosystem. The Rye Resurgence Project partners with notable organizations such as Laws Whiskey House, Moxie Bread Co, Dry Land Distillers, and Colorado Grain Chain to develop a range of products including rye whiskey, artisan bread, craft beer, and specialty baked goods. The initiative also includes a documentary film project to raise awareness about the importance of local grain economies and water conservation. Through educational outreach, community events, and collaborative product development, the Rye Resurgence Project is creating new economic opportunities for the San Luis Valley while preserving its agricultural heritage. The project highlights the diversity of rye varietals grown in the region and provides resources for recipes, local craft products, and sustainable farming techniques. With a focus on community engagement and environmental stewardship, the Rye Resurgence Project serves as a model for regenerative agriculture and rural revitalization.