Rovagnati US

Rovagnati US is the American division of Rovagnati, a renowned Italian charcuterie company with a legacy dating back to 1941. The company is dedicated to bringing authentic Italian cold cuts and charcuterie products to the United States, combining traditional Italian craftsmanship with modern food safety and production standards. Rovagnati US operates a state-of-the-art production facility in New Jersey, opened in 2021, which allows the company to produce, slice, and package premium charcuterie products locally while maintaining the high quality and authenticity that the Rovagnati brand is known for in Italy and worldwide.\n\nRovagnati’s product portfolio in the US includes a wide range of Italian-style cold cuts such as prosciutto, salami, mortadella, coppa, speck, and their signature Gran Biscotto cooked ham. The company offers both imported products from Italy and items made and sliced in the USA, ensuring a diverse selection for American consumers. Their “No Nitrites Ever” line highlights a commitment to clean-label products, catering to health-conscious customers seeking traditional flavors without added nitrites.\n\nThe company’s heritage is rooted in family recipes and a passion for quality, with strict quality controls throughout the supply chain. Rovagnati US sources the best raw materials, employs highly experienced staff, and utilizes advanced technological practices to guarantee food safety and product excellence. The company is certified by BRC, IFS, and USDA, reflecting its adherence to international standards.\n\nRovagnati US serves a variety of industries, including retail, foodservice, and hospitality. Their products are available in specialty stores, supermarkets, and through foodservice distributors across the country. The company collaborates with renowned chefs and culinary professionals, such as Tommaso Iorio, to promote Italian cuisine and inspire creative uses of their charcuterie in American kitchens.\n\nNotable clients and partnerships include collaborations with Lidia Bastianich and participation in major industry events like the International Pizza Expo and PLMA US Private Label Trade Show. Rovagnati US is also committed to sustainability through its Responsible Quality program, focusing on environmental stewardship, food safety, and social responsibility.\n\nIn summary, Rovagnati US stands out as a leading provider of authentic Italian charcuterie in the United States, blending tradition, innovation, and a dedication to quality. Their comprehensive product range, local production capabilities, and strong industry partnerships position them as a key player in the US specialty meats market.