Romero Mexican Wedding Cookies

Romero Mexican Wedding Cookies is a family-owned artisanal bakery specializing in authentic Mexican cookies crafted from 40-year-old family recipes. Founded in October 2024 by Liddy Romero, a fourth-generation baker, the company carries on a legacy that began in 1946 when her great-grandparents' bakery burned down and was rebuilt from the ashes in South Texas. The family tradition continued through generations, with grandparents opening a bakery in Edinburg, Texas in the 1950s, and parents operating a storefront bakery for 40 years. Romero Cookies offers three signature varieties: Luna (traditional Mexican Wedding Cookies with toasted pecans and powdered sugar), Stella (nut-free churro-style cookies with hand-ground Ceylon cinnamon), and Valentina (heart-shaped polvorones with pecans and cinnamon). All products are handcrafted in their Denver, Colorado commercial kitchen using simple, natural ingredients with no preservatives, featuring a 90-day shelf life. The company serves both retail and corporate clients, offering beautifully packaged gift tins perfect for celebrations, corporate gifting, and cultural occasions. Their products are available through direct-to-consumer online sales with free shipping on orders over $42, local pickup and delivery in Denver, and distribution through 16 retail locations nationwide. The business emphasizes cultural heritage, authentic flavors, and artisanal quality, positioning itself as a premium provider of traditional Mexican baked goods for gifting and special occasions.