Real Dough Pizza Co. brings scratch-kitchen creativity to the frozen pizza aisle. Founded by three childhood friends with restaurant roots, we make premium frozen pizzas built on naturally fermented sourdough crust. Our dough is cold-fermented for at least 24 hours to develop its distinctive flavor and texture, then paired with quality cheeses, meats, vegetables, and creative topping combinations.
From The Wisco Kid to Peppin’ Ain’t Easy and Okie Dokie Artichokie, our lineup combines familiar favorites with plenty of personality. We’re bringing a fresh perspective to frozen pizza, starting with the dough.