Quinn Snacks

Founded in 2010 by Kristy Lewis, Quinn stops at nothing to challenge food industry norms and improve farming practices. Made
with fanatical food ethics and purposeful, never-anything-artificial
ingredients, Quinn pretzels are crazy delicious, gluten-free, and decidedly not
empty. 

A Certified B Corporation (and self-certified ingredient nerds), we’re
committed not just to delivering innovative snacks made from responsibly
sourced ingredients, but to using business as a force for good. Quinn is big on
firsts—like the world’s first whole grain gluten-free pretzel, and the first
filled pretzel nuggets to use regenerative farming methods. But at Quinn,
flavor always comes first-first, and it’s made us one of the fastest-growing
better-for-you snack brands. Learn more at quinnsnacks.com.