Pressman Wines LLC.

atost, founded in 2020 by Kyle and Cindy Pressman, is a California-based beverage company specializing in modern aperitifs. Their flagship product, 'The California Aperitif,' is crafted from freshly picked oranges and juicy strawberries sourced from Ventura, California. Blended with delicate rose and select botanicals, this all-natural aperitif offers a balanced, bittersweet flavor profile designed for spritz-style cocktails. atost emphasizes quality by partnering with local farms in Ventura County to source fresh fruits and botanicals, avoiding artificial flavors and colors. Their products are naturally gluten-free and grape-based, utilizing a grape base from California's wine region instead of grain or wheat. In 2023, atost received a Double Gold medal at the San Francisco Spirits Competition, highlighting the bright flavors and unique complexity of their aperitif. The company offers a range of cocktail recipes featuring their aperitif, such as the 'atost Spritz,' combining atost with sparkling rosé, garnished with fresh orange and strawberry. atost's mission is to provide a better way to drink by creating versatile, refreshing, and sophisticated aperitifs that can be enjoyed on their own or in various cocktails.