Point Reyes Farmstead Cheese Co.

Point Reyes Farmstead Cheese Company is a 100% women-owned artisan cheese producer celebrating 25 years of award-winning cheese making. Located on a coastal Northern California farm in Point Reyes, the company specializes in handcrafted, small-batch artisan cheeses made from the milk of their own responsibly farmed Holstein cows. Their product line includes signature cheeses such as Original Blue, Toma, Bay Blue, Quinta, Gouda, TomaTruffle, TomaProvence, TomaRashi, Truffle Brie, Fennel Blue, and Pimento Cheese Spread. The company operates with a farm-to-table philosophy, emphasizing sustainability, regenerative farming practices, and land stewardship. They maintain two facilities - their original farm location in Point Reyes and a second creamery in nearby Petaluma. Point Reyes Farmstead has earned multiple prestigious awards including recognition at the World Cheese Awards and Good Food Awards. The company offers direct-to-consumer sales, gift packs, virtual tastings, farm visits, and educational experiences through their culinary center called 'The Fork.' They serve both retail consumers and food service clients, with products available through various distribution channels. The company is certified by The Women's Business Enterprise National Council (WBENC) and holds Women-Owned Small Business (WOSB) certification. Their commitment to quality extends from pasture management and cow welfare to innovative cheese-making techniques, creating products that reflect the unique terroir of their coastal California location.