PASTIFICIO DI MARTINO GAETANO & F.LLI

Pastificio Di Martino is a prestigious Italian pasta manufacturer that has been producing authentic PGI (Protected Geographical Indication) Gragnano pasta since 1912. Based in Gragnano, Naples - the pasta capital of the world - the company represents three generations of pasta-making excellence. They specialize in creating premium pasta using 100% Italian durum wheat semolina (Non-GMO) with high protein content (minimum 14%) sourced from southern Italy's dedicated wheat cultivation fields. Their pasta is bronze die extruded and slowly dried at low temperatures using pure spring waters from the Lattari Mountains, following traditional methods that ensure superior quality and digestibility. The company produces over 120 different pasta shapes and manufactures more than 8 million pasta dishes daily, exporting to over 35 countries worldwide. Di Martino operates multiple production facilities including two in Campania for dry pasta production and one in Emilia Romagna. They have expanded beyond manufacturing to include retail stores, restaurants, and pasta bars featuring Michelin-starred chef menus. In the United States, they operate La Devozione at Chelsea Market in New York, offering both dining and retail experiences. The company serves the food and beverage manufacturing industry, particularly focusing on premium pasta products for retail, foodservice, and restaurant sectors. Their commitment to sustainability, social inclusion, and promoting Italian culinary culture drives their partnerships and collaborations. With 501-1,000 employees, Di Martino continues to champion Made in Italy excellence while maintaining their family heritage and traditional pasta-making craftsmanship.