Ollin

Ollin is a female and Latina-founded company specializing in premium heritage grain cake mixes that challenge conventional gluten perceptions. The company sources heritage and ancient grains including TAM 105 hard red wheat from Miles, Texas, spelt, and rye, which are stone-milled using traditional European techniques to preserve nutritional integrity and authentic flavor profiles. Ollin's product line includes 'Anyday' chocolate cake mix and 'Golden Hour' yellow cake mix, both formulated without artificial flavors, bleached flour, or chemical enhancers commonly found in commercial baking products. The company differentiates itself by avoiding industrial roller-milling processes, bleaching treatments, enrichment additives, and shelf-life extending emulsifiers that strip wheat of its natural properties. Their heritage grains are sourced from farmers known by name rather than yield, emphasizing quality and traceability in their supply chain. Ollin serves the premium baking market with products that deliver superior texture and flavor while maintaining gluten-positive messaging, targeting consumers seeking authentic, minimally processed baking ingredients. The company operates through direct-to-consumer e-commerce and retail partnerships, positioning itself as a premium alternative to both conventional and gluten-free cake mix categories. Their stone-milling process and heritage grain sourcing represent a return to traditional wheat processing methods that preserve the grain's natural nutritional profile and flavor complexity.