Olio Taibi

Since 1867, the Taibi family has been producing award-winning organic extra virgin olive oil in Agrigento, Sicily. Their olive oil is made from early-harvested, organic olives, pressed within hours to ensure maximum taste and health benefits. They specialize in monocultivar oils, pressing and bottling each olive variety separately to highlight unique taste profiles. Adhering to strict organic standards, Olio Taibi avoids harmful pesticides and GMOs. Their products have received numerous awards and certifications, including recognition from the New York International Olive Oil Competition and USDA Organic certification. The company’s offerings cater to Mediterranean cuisine enthusiasts, providing high-quality oils for grilling, sautéing, baking, and finishing dishes. Olio Taibi’s commitment to quality and tradition reflects the rich heritage of Agrigento, a UNESCO World Heritage Site.