Ocean Hugger Foods

Ocean Hugger Foods is a food technology and CPG company specializing in plant-based alternatives to popular seafood products. Founded by Certified Master Chef James Corwell — one of only 60 such chefs in the United States — the company was inspired by observations at the Tsukiji fish market in Tokyo, where the staggering volume of daily tuna consumption made clear the unsustainability of current fishing practices. The company's flagship product, Ahimi™, is marketed as the world's first plant-based alternative to raw tuna. Made from tomato, Ahimi™ is engineered to replicate the texture, appearance, and flavor profile of ahi tuna, making it suitable for use in sashimi, nigiri, poke bowls, tartare, and ceviche preparations. The product has received notable media attention, including coverage from NPR, which described it as a convincing substitute with a firm, juicy texture and savory taste comparable to raw fish. Ocean Hugger Foods targets both foodservice operators — particularly sushi restaurants and upscale dining establishments — and the broader plant-based food market. Its products are designed to offer chefs a turnkey solution for incorporating plant-based seafood options into their menus without sacrificing the culinary experience expected by diners. The company's product pipeline extends beyond tuna, with planned releases of plant-based alternatives to eel, salmon, and additional seafood varieties, positioning it as a comprehensive platform for ocean-friendly seafood substitutes across multiple categories.