Non GMO Project

The Organic & Non-GMO Report is a monthly news magazine that has been the leading publication focusing on non-GMO, organic, and genetically modified food issues since 2001. The publication provides comprehensive coverage of GMO health and environmental risks, GMO contamination, glyphosate and pesticide hazards, organic and sustainable farming practices, regenerative agriculture, and agroecology. The magazine serves the organic and non-GMO food industry by reporting on market trends, consumer attitudes, ingredient sourcing, animal feed, certification processes, and regulatory developments. It features farmer and company profiles, highlighting success stories in organic and non-GMO production. The publication covers key topics including GMO testing and non-GMO certification, traceability systems, food labeling regulations, and emerging technologies like synthetic biology. The magazine also addresses ultraprocessed foods, diversified farming research, and the economic benefits of sustainable agriculture practices. With a focus on supporting the transition to organic and regenerative farming systems, the publication serves manufacturers, farmers, retailers, and consumers in the organic and non-GMO marketplace. The magazine includes The Organic & Non-GMO Sourcebook, which helps connect suppliers of non-GMO and organic seeds, grains, ingredients, feed, and foods with buyers throughout the supply chain.