Nikaido Shuzou Co., Ltd., established in 1866, is a family-owned business based in Oita Prefecture, Japan. They are renowned for pioneering the production of 100% barley shochu, a lighter and cleaner spirit that revolutionized the Japanese shochu industry. With over eight generations of expertise, the company remains committed to crafting high-quality spirits, including their signature Nikaido and Kitchom brands. Their products are celebrated for their smooth, balanced flavors and are deeply rooted in the culture of Japanese izakayas. Nikaido Shuzou continues to innovate while preserving traditional methods, making them a cornerstone of the shochu industry.