N&H Foods

Dillys Pickled Veggies, owned by N&H Foods, is a specialty food manufacturer founded in 2004 that produces premium pickled vegetables in the Pacific Northwest. The company specializes in artisanal pickled products including spicy and mild asparagus, green beans, baby dill pickles, pickled jalapeños, cauliflower, red onions, and carrots. Founded by Jessica Norris, who acquired the company in 2016, Dillys operates as a woman-owned small business with Women Business Enterprise Council (WBENC) certification. The company achieved GFSI status with their first SQF Audit in 2021, maintaining rigorous food safety standards and culture within their production facility. Dillys serves both retail and foodservice markets, offering products in 16oz and 32oz jar formats, with specialty items like holiday gift boxes and branded merchandise. The company has grown from its original two-product line of pickled asparagus and green beans to a diverse portfolio of pickled vegetables, all made with the same commitment to quality and taste that established their reputation in the Northwest market. Their products are available for direct-to-consumer purchase through their e-commerce platform with nationwide shipping, featuring $10 flat rate shipping for orders under $75 and free shipping on orders over $75. The company maintains strong brand recognition in the specialty food and gourmet pickle market segments.