Neolea Trading Company LLC

Neolea is a Greek-origin food brand founded in 2014, specializing in premium extra virgin olive oils and vinegars crafted in Greece for everyday cooking and finishing. The company draws its inspiration from the Mediterranean tradition of communal dining and shared meals, positioning its products as catalysts for human connection rather than mere pantry staples. Neolea's core product lineup includes extra virgin olive oils and balsamic vinegars, with a notable focus on single-origin, cold-extracted oils made exclusively from Koroneiki olives—one of Greece's most prized olive varieties, known for its robust flavor profile and high polyphenol content. The brand differentiates its EVOO offerings by use-case segmentation: a 'Pan' variant designed for high-heat cooking applications such as roasting, grilling, sautéing, and frying, and a 'Plate' variant intended for finishing, drizzling, and dipping where delicate aromatics and fresh flavor are paramount. Both variants are described as unfiltered and ultra-fresh, harvested at distinct stages—peak harvest for the Pan EVOO and early harvest for the Plate EVOO—to optimize flavor characteristics for their respective culinary roles. Neolea's vinegar range includes balsamic and white balsamic options, aged for depth while retaining brightness suitable for applications ranging from salads to roasted vegetables and desserts. The company distributes its products through more than 2,000 points of sale, indicating a broad retail footprint, and also operates a direct-to-consumer online channel with complimentary shipping options. Packaging choices reflect a commitment to product integrity: Neolea uses 500ml aluminum bottles for its EVOO line, a format that protects oils from light and heat degradation, is lightweight for lower-carbon transport, and is infinitely recyclable. The brand targets consumers and retail buyers seeking authentic Mediterranean specialty foods with traceable, single-origin sourcing and a clean, minimalist product identity. Neolea's geographic roots are firmly in Greece, and its production is presented as sustainably managed, though specific certifications such as organic or PDO are not explicitly detailed in available content.