Mojoz
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About
Mojoz is a confectionery and novelty food company that created and markets the GummiCone, a product it claims as the world's first and only edible candy ice cream cone. The flagship product is designed to serve as a functional cone for frozen desserts — including Italian ice, shave ice, snow cones, sorbet, and frozen yogurt — while simultaneously delivering a full serving of gummy candy. This dual-purpose concept differentiates Mojoz within both the confectionery and frozen dessert accessory categories, effectively quadrupling flavor options for operators who carry frozen dessert products. The GummiCone is available in four flavors: Strawberry, Mango, Lemon, and Blue Raspberry, the last of which represents the newest addition to the lineup. A notable feature of the product is its color-changing property when filled with frozen desserts, adding a novelty and visual appeal factor particularly relevant for consumer-facing parlor and retail settings. All products are manufactured in the United States and carry several important dietary and quality certifications, including Gluten-Free, Vegan, Kosher, and Halal, making the GummiCone accessible to a wide range of consumers with dietary restrictions or preferences. The product is ambient shelf-stable with a 12-month shelf life, though it is also freezer-safe and will thaw back to its original form, enabling flexible Grab & Go retail applications. Mojoz targets the wholesale and foodservice channels, with current distribution partnerships including Uncle Louie G's Italian Ices & Ice Cream, Fred's Water Ice, and TLC's Polish Water Ice. The product is also available direct-to-consumer via Amazon, broadening its retail reach beyond physical parlor locations. Wholesale ordering is handled directly through the company, and pallet orders can be configured with a custom flavor mix, offering flexibility for larger-volume buyers. The company actively encourages consumers to request the GummiCone at local ice cream and Italian ice parlors, supporting a grassroots pull-through marketing strategy. Packaging is organized by single-flavor boxes, with multi-flavor configurations available at the pallet level. Mojoz positions itself at the intersection of the candy and frozen dessert industries, offering a novel impulse-purchase and upsell opportunity for frozen dessert operators looking to differentiate their menu offerings.
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