Mifroma USA

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About

Mifroma is a Swiss specialist in dairy products with over fifty years of expertise in maturing and refining premium cheeses. The company is part of the Elsa Group SA, one of Switzerland's leading industrial groups in the dairy economy and a division of Migros Industrie. Mifroma operates through a sophisticated four-stage process: selection, maturation, distribution, and education. Their maîtres fromagers travel throughout Switzerland to source the finest cheeses from local cheesemakers, which are then matured in the exclusive Ursy cave environment using artisanal know-how dating back centuries combined with avant-garde techniques. The company specializes in authentic Swiss cheeses including Emmentaler AOP, Gruyère AOP, Swiss Cheese Fondue, and Raclette products. Mifroma serves both retail and foodservice customers globally, bringing Swiss cheesemaking tradition to tables worldwide through precise distribution services. Their product portfolio includes over 900 SKUs with the dairy division generating approximately $650 million in annual turnover. The company focuses on premium quality Swiss-made cheeses, offering traditional varieties alongside innovative products like Fondue Express and Grilling Raclette Kits. Mifroma's commitment to quality is demonstrated through their success at Swiss Cheese Awards, where their products consistently receive high scores. The company serves the consumer packaged goods industry through partnerships with distributors like Atalanta Corporation in North America, ensuring their authentic Swiss cheese products reach specialty food retailers and foodservice operators across multiple markets.

Services & Capabilities

Mifroma specializes in Swiss cheese maturation, refining, and distribution with core capabilities including artisanal cheese aging in specialized cave environments, sourcing premium cheeses from Swiss cheesemakers, product development for retail and foodservice markets, global distribution of authentic Swiss cheese varieties including Emmentaler AOP and Gruyère AOP, fondue and raclette product manufacturing, and technical expertise in traditional Swiss cheesemaking processes combined with modern food safety standards.

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