Met Foods

Met Foods is the UK's only dedicated dairy-free manufacturer, specialising in the production of plant-based yoghurt, cheese, and kefir products. Operating from a state-of-the-art, AA Grade BRC-certified facility exclusively built for dairy-free manufacturing, the company delivers end-to-end capabilities spanning recipe development, large-scale production, and packaging — all handled in-house. This single-category focus ensures complete purity, consistency, and scalability across every product line.

The company produces two of the UK's leading dairy-free yoghurt, cheese, and kefir ranges, targeting both retail and foodservice markets. On the retail side, Met Foods offers white-label and private-label manufacturing for major UK supermarkets, providing comprehensive support across research and development, manufacturing, and packaging. Its client base includes some of the UK's most recognisable grocery retailers, reflecting a track record of meeting demanding standards in taste, texture, and nutritional performance.

Beyond retail, Met Foods supplies bulk dairy-free ingredients to restaurants, chefs, independent manufacturers, and foodservice operators. Whether clients are developing new menu concepts, scaling recipes for production, or sourcing a consistent plant-based base ingredient, the company is positioned to support requirements at commercial scale. This dual-channel model — serving both branded retail and ingredient supply markets — gives Met Foods a versatile role within the UK plant-based food supply chain.

Met Foods holds B Corp certification and operates as a Soil Association partner, reflecting its commitment to responsible sourcing and production practices. These credentials signal alignment with the growing retailer and consumer demand for ethically produced, environmentally accountable food products — making Met Foods a credible partner for brands and buyers with supply chain integrity requirements.

The facility is strategically located near Junction 1A of the M25 motorway, offering strong logistics connectivity across the UK and into European markets. This location supports efficient distribution for both domestic retail supply and export-oriented clients. All production is conducted within a dedicated dairy-free environment, eliminating cross-contamination risk and enabling the company to serve consumers with dietary requirements and allergen sensitivities with confidence.