Maui Nui Venison

Maui Nui Venison is a Hawaii-based company specializing in wild-harvested Axis deer venison from Maui. The company was founded with a mission to restore ecological balance to Maui by ethically managing the invasive Axis deer population through stress-free, nighttime harvesting methods. Their venison products are the most nutrient-dense red meat available, containing up to 4x the antioxidants and over 50% more protein per calorie than premium grass-fed beef. The company offers a comprehensive range of products including fresh cuts, ground venison, aged premium cuts, jerky sticks, bone broth, and summer sausage. All products are USDA inspected, free of gluten, MSG, and nitrates. Maui Nui serves health-conscious consumers, ethical eaters, and the broader consumer packaged goods market through direct-to-consumer sales and subscription boxes. The company has gained recognition from major media outlets including Fast Company, The New York Times, Bon Appétit, and Food & Wine. Their products are featured on popular podcasts including Tim Ferriss Show and Peter Attia MD. The company operates under the Hawaiian principle of 'I Ola 'Oe, I Ola Makou Nei' (When You Live, We Live; When You Thrive, We Thrive), emphasizing shared health and community wellness. They offer various product lines including the Reserve Starter Box, 'Ohana Reserve Box subscription service, and individual cuts ranging from ground venison to premium aged cuts. The company's stress-free harvesting methods and commitment to ecological restoration make them unique in the venison and broader protein market.