Magnolia Haight

Magnolia Haight is a community-oriented bar and restaurant located at the historic corner of Haight and Masonic in San Francisco's Haight-Ashbury neighborhood. Operating out of 1398 Haight Street, the establishment positions itself as a full-service food and beverage destination, offering craft cocktails, house-brewed beers, and a full bar alongside a menu of small plates and full meals. The venue is notable for its in-house brewing operation, referred to as Basement Brews, which produces craft beers served on-site, reflecting a commitment to the craft beer culture that has long been associated with the San Francisco Bay Area hospitality scene. The cocktail program features a range of inventive, house-crafted drinks such as the Drogstore Old Fashioned — made with bourbon, root beer demerara, and cherry bark and aromatic bitters — as well as the LSD (Lemon Sage Daiquiri) with rum, sage syrup, lemon juice, and lavender bitters, the Cucumber Cooler featuring vodka, aloe vera, celery, lime, cucumber syrup, and eucalyptus, and a classic Aperol Spritz. This attention to craft and creativity in the beverage program signals a bar team with a strong focus on ingredient-driven, house-made cocktail components. Magnolia Haight caters to a broad audience, welcoming craft beer enthusiasts, cocktail lovers, casual diners, and those seeking a full meal. The venue operates seven days a week, with extended weekend hours, making it accessible to a wide range of patrons. As described by local food and hospitality publication Tablehopper, the establishment is community-oriented and welcoming to all, whether guests are on a date, dining with a group of friends, or simply looking for a bite to eat. The business is not a CPG manufacturer or supplier but rather a brick-and-mortar hospitality venue with a retail-facing food and beverage offering.