Le Bon Garcon, Inc.

Le Bon Garçon is a Los Angeles-based artisanal caramel company that creates French-style caramels with unexpected Asian American flavor profiles. Founded by Justin Chao, a fourth-generation Chinese American who trained in traditional patisserie in Paris under Jacques Genin, the company stands at the intersection of queer and Asian American identity as an expression of camaraderie and belonging. The company specializes in handcrafted small-batch caramels made using traditional copper pot techniques, slow-cooking premium organic ingredients including butter, sugar, and cream over the course of a full day to achieve perfect balance between rich, deep flavor and soft, tender texture. Their unique flavor offerings include Earl Grey, Osmanthus Oolong, Strawberry Sakura, Dirty Chai, Honey Lavender, Peppermint Mocha, Spiced Gingerbread, and Mulled Persimmon, drawing inspiration from the founder's childhood experiences in LA Chinatown and dynamic Asian flavors. The company sources the best ingredients through relationships with local farming communities and small businesses, with the founder visiting Hollywood Farmers' Market weekly to hand-pick fresh, seasonal produce. Le Bon Garçon serves the premium confectionery market, offering subscription services, seasonal flavors, and beautifully packaged gift boxes featuring designs inspired by 1950s Chinese porcelain from the founder's family collection, rendered in hand-painted watercolor by artist Rob Sato. The company emphasizes creativity, quality ingredients, and artisanal processes, setting their own standards of vibrant expression while celebrating Asian American heritage and queer identity through their products and brand story.