KULEANA SPIRITS, INC.

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About

Kuleana Rum Works is a premium Hawaiian rum distillery founded in 2013 on Hawaii Island, specializing in world-class rum production that celebrates Hawaiian culture and heritage. The company operates a 45-acre farm in Kohala where they cultivate approximately 35 varieties of rare Hawaiian heirloom sugarcane (ko) that trace their lineage back over 1,000 years to the original varieties brought by Polynesian wayfinders. As farmers, distillers, and blenders, Kuleana produces ultra-rare Rum Agricole from fresh-pressed sugarcane juice, representing only 3% of the world's rum production method. Their product portfolio includes four award-winning rums: Huihui (unaged cocktail rum), Nanea (properly aged rum), Hawaiian Rum Agricole (made from fresh Hawaiian sugarcane juice), and Hokulei (premium sipping rum). All products are made without added sweeteners, flavors, or coloring, emphasizing purity and authenticity. The company has received multiple gold medals from the Beverage Testing Institute and American Distilling Institute, with Huihui named 'Best in Category' and 'Best in Class.' Founded by Steve Jefferson and partners Chris Schlarb and Charlie Sander, the company operates Hawaii's first distillery and offers educational tours, tastings, and classes. Their sustainable farming practices include using crushed sugarcane for mulch and compost, solar-powered irrigation, and zero-waste operations. The company serves premium spirits markets, craft cocktail establishments, and rum enthusiasts seeking authentic Hawaiian-made spirits that honor traditional island agriculture and distilling methods.

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Premium rum production and distillation from Hawaiian heirloom sugarcane, sustainable agriculture and farming of 35+ rare sugarcane varieties, Rum Agricole production from fresh-pressed juice, world-class blending program combining local and international rums, educational tourism including distillery tours and tasting experiences, craft spirits manufacturing for premium beverage market, sustainable zero-waste production methods, and authentic Hawaiian cultural preservation through traditional agricultural practices.

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