KEWPIE AMERICAS, INC.

Kewpie is a globally recognized Japanese food brand best known for its distinctive mayonnaise and condiment products. Founded with the mission of improving the health and physiques of Japanese consumers through nutritious and delicious mayonnaise, the company has grown into a diversified food group operating across Japan and international markets. The Kewpie Group operates under a long-term vision dubbed 'Kewpie Group 2030 VISION,' which outlines its strategic direction toward delivering value in food culture worldwide.

The company's flagship product is its Japanese-style mayonnaise, which has developed a devoted consumer following in the United States and globally. Distinguished from Western mayonnaise by its richer, creamier texture and umami-forward flavor profile — achieved through the use of egg yolks only and rice vinegar — Kewpie mayonnaise is widely regarded as a premium condiment suitable for a broad range of culinary applications including sandwiches, sauces, salads, and cooked dishes. The product is sold in a uniquely engineered squeeze bottle designed to dispense every last drop, which has itself become a point of differentiation and consumer loyalty.

Beyond mayonnaise, Kewpie offers a line of dressings, including its popular sesame dressing, which features a rich, nutty, and well-balanced flavor profile. This product has garnered strong consumer reviews for its versatility across hot and cold dishes, from fries and roasted vegetables to sandwiches and salads.

Kewpie's U.S. consumer-facing presence is anchored through its e-commerce platform at kewpieshop.com, which offers direct-to-consumer sales including multi-pack options with free shipping incentives. The brand is also distributed through brick-and-mortar retail channels, with availability in major grocery chains across the country.

The Kewpie Group's broader capabilities span food processing technologies related to eggs, salads, and condiments. The group engages across multiple food service channels including home cooking, ready-made foods, and restaurant supply — addressing consumers across all life stages from infants to elderly. This positions Kewpie as both a consumer brand and a broader food ingredient and processing enterprise with relevance to CPG manufacturers and foodservice operators.

As part of its Medium-Term Business Plan launched in April 2021 covering fiscal years 2021 through 2024, Kewpie continues to refine and execute against the three core perspectives of its 2030 VISION, focusing on communicating the value of eggs and salad-based nutrition globally, adapting food culture to local markets through superior processing technologies, and supporting lifelong healthy eating habits.