KAYLIN + KAYLIN

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About

KAYLIN + KAYLIN is a premium artisanal pickle company based in Los Angeles, California, specializing in innovative gourmet pickles, fermented vegetables, and unique pickle-based food experiences. Founded by Scott Kaylin, the company operates multiple locations at LA's Original Farmers Market, including their flagship Pickle Tasting Bar and their newer concept called TOPPED. The company offers an extensive range of handcrafted pickles including signature flavors like Honey Mustard, Sweet Heat, Spicy Garlic Spears, Classic Dill, and seasonal varieties. They serve the consumer packaged goods industry through direct-to-consumer online sales, subscription services, retail partnerships, and experiential dining concepts. KAYLIN + KAYLIN has gained significant media attention, being featured on The Drew Barrymore Show, NBC, KTLA5, Access Hollywood, and various food publications. Their innovative approach includes pickle flights for tasting experiences, pickle boats (hollowed pickles filled with toppings), pickle chips with various toppings, and creative collaborations with other food brands. The company also offers a monthly pickle subscription service with 15% savings, merchandise, and has published a cookbook titled 'For the Love of Pickles' releasing in August 2026. They cater to pickle enthusiasts, food adventurers, and health-conscious consumers seeking probiotic-rich fermented foods. The company has built a strong community following with over 140 positive customer reviews and maintains an active social media presence. Their products are vegan-friendly and focus on high-quality ingredients and innovative flavor combinations that convert even non-pickle lovers into enthusiasts.

Services & Capabilities

Artisanal pickle manufacturing and fermentation, direct-to-consumer e-commerce operations, subscription box services, experiential retail concepts including pickle tasting bars and food service locations, product innovation and flavor development, brand partnerships and collaborations, cookbook publishing, merchandise design and sales, social media marketing and community building, food service and catering for events, wholesale distribution to retail partners, and development of unique food concepts like pickle boats and pickle flights for the specialty food and beverage industry.

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