Jones Farms Organics

Jones Farms Organics is a fourth-generation family-owned certified organic potato farm located in the San Luis Valley of Colorado, operating since 1925. Founded by Great Great Grandpa Dr. Thomas Jefferson Jones who established his medical practice in Hooper, CO in 1914, the farming tradition began in 1925 with his son Cuvier Jones. The farm transitioned to organic methods in 2005 under current owner Rob Jones, who holds a biology degree and specializes in soil biology management and chemistry balancing. The company grows specialty organic potatoes including Purple Majesty (rich in antioxidants with dark purple skin and flesh), Red Sangre (thick red skin with white flesh), Red Desiree (light red waxy skin with yellow buttery flesh), and Yellow Jelly (creamy, less starchy alternative to Yukon potatoes). Located in the second-largest potato producing region in the nation, Jones Farms Organics serves the consumer packaged goods industry with premium organic potatoes that benefit consumer health while maintaining positive environmental impact through sustainable farming practices. The farm focuses on combating diseases and weeds through proper soil biology management rather than harmful chemicals, converting conventional soil to organic through time-intensive but effective methods. Their products are available in 2-pound medley packages and individual varieties, targeting health-conscious consumers and food manufacturers seeking certified organic ingredients. The San Luis Valley location provides ideal growing conditions with nutrient-dense soil that the family has cultivated for nearly a century, making them a reliable supplier for organic food companies and retailers seeking traceable, family-farm sourced potatoes.