Johnson Estate Winery

Johnson Estate Winery, located in Westfield, New York, is the oldest estate winery in New York State, established in 1961. The winery is family-owned and operated, with a rich history dating back to the early 20th century. Johnson Estate produces a wide range of award-winning estate-grown wines, including white, red, rosé, dessert, and ice wines. The winery is known for its commitment to quality, with grapes grown on over 110 acres of vineyards in the Lake Erie AVA. Their offerings include varietals such as Riesling, Chardonnay, Pinot Noir, Concord, Niagara, and Vidal Blanc, as well as unique blends and seasonal specialties like May Wine. Johnson Estate Winery has received numerous accolades at national and international wine competitions, including Best of Class awards. The estate features a tasting room open daily, guided vineyard tours, and a variety of events throughout the year, such as outdoor tastings and educational experiences. The winery also offers free and discounted shipping to over thirty states, making their wines accessible to a broad customer base. Johnson Estate serves wine enthusiasts, tourists, and local customers, and is recognized for its hospitality, educational programs, and dedication to sustainable viticulture. Notable clients include visitors to the Chautauqua-Lake Erie Wine Trail and participants in regional wine festivals. The winery's team, led by winemaker Jeff Murphy and owners Fred and Jennifer Johnson, is dedicated to producing high-quality wines that reflect the unique terroir of the region.