Heber Valley Artisan Cheese LLC

Heber Valley Artisan Cheese is a family-owned dairy farm and creamery located in the quaint community of Midway, Utah, that has been producing premium milk for nearly 100 years. The Kohler family built a new creamery in 2011 and began using their farm's milk to handcraft and age artisan cheese. The company specializes in award-winning artisanal cheeses, offering dairy farm tours where visitors can meet the cows that provide milk for their cheese production. They provide charcuterie board making classes guided by their ACS Certified Cheese Professional, as well as monthly mozzarella making classes taught by Heather Kohler. The company has won numerous prestigious awards including the World Cheese Awards Gold for their Lemon Sage Cheddar in 2022, multiple IMPA Awards, Utah Cheese Awards, and American Cheese Society recognition. Their product line includes award-winning cheeses, fresh farmstead cheeses, and aged farmstead cheddars with unique flavors like Tomato Basil, Mustard Herb, Cracked Pepper Chive, Cinnamon Honey, Lemon Lavender, Honey Lavender, Wasatch Back Jack, Fuego Verde, Smoked Jalapeno Bacon, Snake Creek Sharp varieties, and Vanilla Bean flavored cheddar. The company focuses on providing memorable experiences through farm tours, educational classes, and high-quality artisanal cheese products that showcase their commitment to traditional cheesemaking methods combined with innovative flavor profiles.