Hayakawa Shoyu Miso Co., Ltd.

Hayakawa Shoyu Miso Co., Ltd. is a Japanese manufacturer of traditional fermented foods, specializing in soy sauce and miso. Founded in 1885 in Miyakonojo City, Miyazaki Prefecture, the company has over 130 years of experience in the production of high-quality condiments. Hayakawa Shoyu Miso is known for its commitment to traditional fermentation techniques, using carefully selected ingredients and time-honored methods to produce authentic Japanese flavors. The company’s product range includes a variety of soy sauces, miso pastes, and innovative dried miso products, which are used both domestically and internationally by food manufacturers, restaurants, and home cooks. Hayakawa Shoyu Miso serves the food and beverage industry, with a focus on clean label, natural, and non-GMO products. The company exports its products worldwide and is recognized for its dedication to quality, safety, and the preservation of Japanese food culture. Notable clients include food distributors and specialty retailers in Japan and abroad. Capabilities: fermentation, manufacturing, export of traditional Japanese condiments.